Blueberry Pancakes

READY IN: 25mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, sift together flour, sugar, salt, baking powder, and baking soda.
  • In a separate small bowl, beat together eggs, buttermilk, and oil.
  • Stir egg mixture into flour mixture, mixing just until ingredients are moistened, and still slightly lumpy.
  • Fold in blueberries.
  • Heat a griddle or large skillet over medium heat and lightly coat with oil or shortening.
  • Add batter about 1/3 cup at a time, but do not crowd.
  • Cook until bubbles form, and edges are lightly browned, then turn and cook the other side until the bottom side is lightly brown.
  • Remove to a platter and keep warm till the rest of the pancakes are finished.
  • Serve with blueberry syrup (see my recipe"Syrup for Blueberry Pancakes") and butter, if desired.
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