Blueberry Pancakes

Submitted by kittycatmom

"from Cooking.com"

 

• Ready In: 20mins
• Ingredients: 10
• Yields: 16 pancakes
• Serves: 4-6

ingredients

• 2 cups buttermilk
• 2 cups unbleached all-purpose flour (10 ounces)
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon table salt
• 1 large egg
• 3 tablespoons unsalted butter, melted and cooled slightly
• 2 teaspoons vegetable oil
• 1 cup fresh blueberries or 1 cup frozen blueberries, preferably wild, rinsed and dried

directions

1. Whisk flour, sugar, baking powder, baking soda, and salt in medium bowl to combine.
2. Whisk egg and melted butter into milk until combined.
3. Make well in center of dry ingredients in bowl; pour in milk mixture and whisk very gently until just combined (a few lumps should remain). Do not over mix.
4. Heat 12-inch nonstick skillet over medium heat for 3 to 5 minutes; add 1 teaspoon oil and brush to coat skillet bottom evenly.
5. Pour 1/4 cup batter on skillet; sprinkle 1 tablespoon blueberries over pancake.
6. Cook pancakes until large bubbles begin to appear, 1 1/2 to 2 minutes then flip. Cook until golden brown.
7. Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.

Reviews

[mandiceb]

This will forever be my 'go to' recipe for pancakes. I will commit it to memory so that in the God-forbidden event I lose all of my recipes, I will still be able to make the best pancakes in the world! These are light and ridiculously fluffy. Giant, thick pancakes - PERFECT! The flavor is mild - just right to balance a little bit of syrup. A touch of cinnamon is the perfect compliment to the blueberries. I would serve these to Chef Gordon Ramsey himself! (Course I would top them with my Orange Cream first) So worth whatever effort [love] you put into them! I got 4 six-inch pancakes and 4 four-inch pancakes out of the batter - but they were 1/2 inch thick. Mmmmmm.

 

[Debs Recipes]

Hot and fluffy, these are some majorly delicious pancakes! I used sour milk instead of buttermilk and adjusted the batter with a little extra flour. And I used approximately 20% whole wheat flour. Thanks for sharing a great recipe I will definitely go to again!

 

[Brooke the Cook in]

Here's a great blueberry pancake recipe! I made half the recipe for my family of three for dinner last night and served with maple sausage link - it was plenty for us. I used fresh blueberries, which were a yummy treat at the dinner table last night. Like WI Cheesehead noted, this babies fluff up right before your very eyes in the skillet!! Great texture and flavor!

 

[WI Cheesehead]

Wow. I have never had such fluffy pancakes! I tagged in 123 Tag, using Kefir for the buttermilk, freshly ground w.w. pastry flour, Sucanat, Smart Bal. and frozen blueberries. I made half w/berries and half w/out (for the rest of the family). Family liked the plain ones and I enjoyed the berries. They seemed to expand right on the skillet! LOL I usu. have a hard time getting my kids to eat my whole wheat pancakes, and these were eaten willingly. Thanks so much!

 

[loof751]

These are great pancakes - light and fluffy and really yummy with the addition of the blueberries. Thanks for posting the recipe for this breakfast treat!