Blueberry-Onion Sauced Pork Tenderloin

Recipe by Hag chef
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat broiler.
  • Broil pork, turning occasionally until cooked through, about 20 minutes.
  • Remove to a platter; cover to keep warm.
  • Meanwhile, in a large skillet over medium-high heat, melt 2 tablespoons of the butter.
  • Add onions, salt and pepper; cook until onions are golden, about 10 minutes.
  • Add sugar; cook until onions are caramelized, 3 minutes longer.
  • Add port, balsamic, blueberries and tomatoes and bring to a boil.
  • Remove from heat.
  • Thinly slice pork and serve with sauce.
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