Blueberry Napoleon

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READY IN: 55mins
SERVES: 8
YIELD: 2 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thaw Pastry.
  • Heat oven to 400 degrees;
  • cut pastry into 3 parts ;.
  • Bake on 2 sheets covered with parchment paper. Bake 15 minute
  • Cool and cut lengthwise-6 pcs.
  • Prepare pudding as directed but with only 1 cup of milk;.
  • Fold in whipped topping. Cover and refridgerate.
  • Stir powdered sugar and 2 tsp of milk in a small bowl.
  • Ice top of 2 pcs of pastry.
  • Blueberry sauce :.
  • Combine blue berries, cornstarch, sugar and lemon juice .
  • Stir over med heat until cornstarch dissolves; then boil until thickened about 4 to 5 minute.
  • Let cool.
  • Spread 3/4 cp pudding then 1/3 of sauce on a pc of the pastry top with pc of pastry add another layer of pudding and then sauce,ending with iced pastry.
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