Blueberry Napoleon
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
2 puffs
- Serves:
- 8
ingredients
- 1 sheet pkg puff pastry sheet
- 1 (3 1/2 ounce) box French vanilla instant pudding
- 1 cup milk
- 2 cups whipped topping, thawed
- 1⁄2 cup powdered sugar
- 2 teaspoons milk
-
Sauce
- 1 lb frozen blueberries or 1 lb fresh blueberries
- 1⁄2 cup sugar
- 2 teaspoons cornstarch
- 3 tablespoons lemon juice
directions
- Thaw Pastry.
- Heat oven to 400 degrees;
- cut pastry into 3 parts ;.
- Bake on 2 sheets covered with parchment paper. Bake 15 minute
- Cool and cut lengthwise-6 pcs.
- Prepare pudding as directed but with only 1 cup of milk;.
- Fold in whipped topping. Cover and refridgerate.
- Stir powdered sugar and 2 tsp of milk in a small bowl.
- Ice top of 2 pcs of pastry.
- Blueberry sauce :.
- Combine blue berries, cornstarch, sugar and lemon juice .
- Stir over med heat until cornstarch dissolves; then boil until thickened about 4 to 5 minute.
- Let cool.
- Spread 3/4 cp pudding then 1/3 of sauce on a pc of the pastry top with pc of pastry add another layer of pudding and then sauce,ending with iced pastry.
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RECIPE SUBMITTED BY
I love the outdoors and enjoy being with our family. I love to garden and have found so many excellent recipes on Recipezaar for our produce including canning and freezing. We put out a small orchard and berry patch last fall. Can't wait for the trees and berries to start producing. I'm sure I will find and submit more recipes. Thank You all.