Blueberry Mustard

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the tbsp of mustard seeds with the tbsp of white wine and set aside.
  • Whisk together the cornstarch and water; set aside.
  • Press the half-cup of blueberries through a sieve-- you want a yield of 1/2-cup sieved berries so you may need another tbsp or two of blueberries to get that.
  • In a saucepan, place the sieved berries, the whole blueberries, port wine, shallots and sugar; whisk in the cornstarch mixture.
  • Over medium-high heat, bring to a simmer, then let it cool.
  • Whisk in the mustards and softened mustard seeds well, then refrigerate until needed.
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