the use of buttermilk in these muffins makes a huge difference..it is the only blueberry muffin recipe we use now..when coating the blueberries, I use some of the alloted flour for this...not extra
Serving Size: 1 (1244) g
Servings Per Recipe: 1
Calories: 222.1
Calories from Fat 64 g 29 %
Total Fat 7.2 g 11 %
Saturated Fat 4.1 g 20 %
Cholesterol 51.7 mg 17 %
Sodium 367.1 mg 15 %
Total Carbohydrate 33.7 g 11 %
Dietary Fiber 1.3 g 5 %
Sugars 8.7 g 34 %
Protein 5.5 g 10 %