Blueberry Muffin Pancakes

"These pancakes are perfect to make for anyone! They are extremely easy to cook and even easier to eat!"
 
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photo by Sam Stoffels photo by Sam Stoffels
photo by Sam Stoffels
Ready In:
25mins
Ingredients:
15
Yields:
12 Pancakes
Serves:
6
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ingredients

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directions

  • 1) Preheat griddle to 300°F.
  • 2) Mix all of the Crumb Topping ingredients together to form a Crumble.
  • 3) Mix the Dry Ingredients from the Pancake Batter together in a large bowl, then mix in the Wet Ingredients, mix until the bumps are almost gone. Add in the blueberries and stir until combined.
  • 4) Grease the griddle and pour about 1/2 cup of batter onto it, immediately after sprinkle some of the Crumb Topping evenly across the whole pancake. When the Pancake Batter begins to have bubbles in it, flip the pancake and wait for the bottom to become golden-brown in color.
  • 5) Top with whatever you like and enjoy!

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RECIPE SUBMITTED BY

I am a teen who loves to bake! I spend my free time testing out new recipes and critiquing them.
 
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