Blueberry Muffin Pancakes
photo by Sam Stoffels
- Ready In:
- 25mins
- Ingredients:
- 15
- Yields:
-
12 Pancakes
- Serves:
- 6
ingredients
-
Crumb Topping
- 1⁄2 cup flour
- 1⁄2 teaspoon baking powder
- 1 tablespoon sugar
- 2 tablespoons brown sugar (can be light or dark)
- 3 tablespoons butter (melted)
-
Pancake Batter
-
Dry Ingredients
- 1 1⁄4 cups flour
- 1⁄4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 pinch salt
-
Wet Ingredients
- 1 cup milk
- 1 egg
- 1⁄4 cup oil (you can also substitute this for yogurt if you like)
- 1 teaspoon vanilla
- 1 cup blueberries (frozen or fresh)
directions
- 1) Preheat griddle to 300°F.
- 2) Mix all of the Crumb Topping ingredients together to form a Crumble.
- 3) Mix the Dry Ingredients from the Pancake Batter together in a large bowl, then mix in the Wet Ingredients, mix until the bumps are almost gone. Add in the blueberries and stir until combined.
- 4) Grease the griddle and pour about 1/2 cup of batter onto it, immediately after sprinkle some of the Crumb Topping evenly across the whole pancake. When the Pancake Batter begins to have bubbles in it, flip the pancake and wait for the bottom to become golden-brown in color.
- 5) Top with whatever you like and enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Sam Stoffels
Cottondale
I am a teen who loves to bake! I spend my free time testing out new recipes and critiquing them.