Blueberry Muffin Cake/Loaf

READY IN: 40mins
SERVES: 4-10

INGREDIENTS

Nutrition
  • 1
    (18 1/4 ounce) box Betty Crocker yellow cake mix
  • 13
    cup vegetable oil
  • 1
    (6 1/2 ounce) package of betty crocker just-add-water blueberry muffin mix
  • 12
    cup just-add-water blueberry pancake mix
  • 2
    cups water
  • 14
    cup applesauce (optional, just makes it extra moist)
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DIRECTIONS

  • Mix the above ingredients (in a very large bowl) until blended, it will be slightly lumpy. Pour into prepared pan(s) of choice, I used 4 mini-loaf pans filled half way and a 8x8 square cake dish.
  • Bake at 350 for 30 mins, or until golden brown and toothpick comes out clean.
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