Blueberry Lemon Muffins

"Just a little fancier than regular blueberry muffins!"
 
Blueberry Lemon Muffins created by vrvrvr
Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Combine flour, sugar, and baking powder in large bowl.
  • Beat egg in separate bowl; add milk& margarine.
  • Add egg mixture to dry ingredients.
  • Stir until just mixed- batter will be lumpy.
  • Stir in blueberries.
  • Fill muffin tins 2/3 full.
  • Bake at 425 degrees for 20 minutes.
  • Take slightly cooled muffins& dunk top into lemon juice and then sugar.
  • Cool completely before serving.
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RECIPE MADE WITH LOVE BY

@Debbb
Contributor
@Debbb
Contributor
"I am a 38 year old married woman. I have been cooking and baking since I was 10 years old. I long ago mastered the art of making something taste good & I am now working hard at perfecting the presentation aspect of food. I took a cake decorating course nearly 3 years ago which gave me lots of great ideas."
 

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  1. vrvrvr
    Blueberry Lemon Muffins Created by vrvrvr
  2. vrvrvr
    These are delightful, and the lemon juice sugar dippin' trick is great! I mixed them slightly differently - I didn't melt the butter, just worked it in to the dry ingredients with a pastry blender, then added the wet ingredients. I also added some vanilla extract to the wet ingredients. For the most part these had pretty domes. The texture is appealingly tender, taste is light and not overly sweet. I used 1 and 1/2 c. fresh blueberries; next time I will stick with just 1 c. as the recipe specifies. Perfectly delicious!!
     
  3. Debbb
    Just a little fancier than regular blueberry muffins!
     
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