Blueberry Lemon Muffins
Just a little fancier than regular blueberry muffins!
READY IN: 30mins
YIELD: 16 medium muffins
UNITS: US
INGREDIENTS
Nutrition- 2cups flour
- 1
- 1⁄2cup white sugar
- 1cup skim milk
- 3teaspoons baking powder
- 1⁄2
- 1⁄2teaspoon salt
- 1
- 1⁄2cup superfine sugar
- 1⁄2cup lemon juice
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DIRECTIONS
- Combine flour, sugar, and baking powder in large bowl.
- Beat egg in separate bowl; add milk& margarine.
- Add egg mixture to dry ingredients.
- Stir until just mixed- batter will be lumpy.
- Stir in blueberries.
- Fill muffin tins 2/3 full.
- Bake at 425 degrees for 20 minutes.
- Take slightly cooled muffins& dunk top into lemon juice and then sugar.
- Cool completely before serving.
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