Blueberry Lattice-Top Pie

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READY IN: 1hr 10mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees F.
  • Prepare pie crust according to package.
  • Roll out 2/3 of the crust large enought o line the bottom and sides of an ungreased 9-inch pie pan.
  • Reserve 1/4 cup of the blueberries for garnish; sprinkle remaining berries with lemon juice.
  • Mix remaining ingredients, toss berries gently with dry mixture.
  • Turn into patry shell, heaping slightly in the center.
  • Roll out remaining pie crust and cut into 10 half-inch wide strips.
  • Arrange strips in a lattice desigh over pie filling; crimp or flute edges.
  • Bake at 450 degrees F for 10 minutes, then reduce heat to 350 degrees F and bake 30 minutes or until crust is light golden brown;cool.
  • Garnish between lattices with reserved blueberries.
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