Blueberry-Kiwi Fool

Recipe by jonesies
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a shallow dish mash 1 cup of the blueberries with a potato masher (or puree with a mini food processor).
  • In a medium bowl beat whipping cream and sugar until cream is very stiff.
  • Fold in mashed blueberries.
  • In individual 6 to 7 ounce glasses or dishes, put a layer of whipped cream mixture and top with remaining blueberries and chopped kiwi.
  • Serve immediately, or cover and chill up to 2 hours before serving.