Blueberry Jam
I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".
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READY IN: 20mins
YIELD: 5 8ounce jars
UNITS: US
INGREDIENTS
Nutrition- 3(1/3 ounce) envelopes unflavored gelatin
- 1 1⁄2cups cold water
- 2
- 3⁄4cup sugar
- 2tablespoons lemon juice
- 1⁄2
- 1⁄2teaspoon vanilla extract
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DIRECTIONS
- In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
- Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
- Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
- Bring to a boil, over medium-high heat.
- Boil for 10 minutes, stirring constantly.
- Remove from the heat and stir in the vanilla.
- Spoon into sterilized jars.
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