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Blueberry Jam

I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • In a large saucepan, combine the gelatin and water, and let stand for 1 minute.
  • Cook the gelatin/water over low heat about 5 minutes, stirring until dissolved.
  • Stir in the blueberries, sugar, lemon juice, butter and cinnamon.
  • Bring to a boil, over medium-high heat.
  • Boil for 10 minutes, stirring constantly.
  • Remove from the heat and stir in the vanilla.
  • Spoon into sterilized jars.
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RECIPE MADE WITH LOVE BY

@Dee514
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@Dee514
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"I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres"."
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  1. Hilltop Farm Guy
    Excellent. Easy and fast. Makes some good stuff.
    Reply
  2. Po Valley Indian
    YUMMY! I'm originally a New Jersey kid, too. This was easy and delicious (even if I had to use Michigan blueberries!!!)
    Reply
  3. carole in orlando
    Loved the flavor combination! After consulting with Dee514 we realized that it should be 3 pkgs of gelatin and it worked well. She has since corrected the error, but it hasn't been printed yet. Just add the 3 pkgs instead of 2 and you will have some great jam to spread on your breakfast toast. It's a keeper. Carole in Orlando
    Reply
  4. Dee514
    I used to make this every summer when I lived in NJ and we would pick blueberries at "Blueberry Acres".
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