Blueberry Jam

Submitted by Diana Adcock

"Good way to save summer in a jar!"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 7 Pints

ingredients

• 4 1⁄2 cups crushed blueberries
• 2 teaspoons fresh lemon juice
• 7 cups sugar
• 2 packages liquid pectin

directions

1. In a large heavy pot add blueberries, lemon juice and sugar.
2. Mix well.
3. Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
4. Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
5. Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.

Reviews

[oilpatchjo]

Excellent very easy to make. I added five Chipotle Peppers to each batch; and to another two batches I added five Chipotle Peppers that were in Adobo sauce but took the sauce off of those before I added them to the jam. A sweet hot experience!

 

[Leslie in GA]

This is a great jam recipe and so easy to make!!!