Blueberry Jam

Recipe by Diana Adcock
READY IN: 15mins
YIELD: 7 Pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large heavy pot add blueberries, lemon juice and sugar.
  • Mix well.
  • Over high heat bring to a full, hard boil and boil for 1 minute, stirring constantly.
  • Remove from heat and add pectin, stir and skim off foam-stir again and skim again.
  • Ladle into clean hot jars leaving 1/4 inch head space and process for 10 minutes in a boiling water bath.
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