Blueberry Gummies
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
8 gummmies
ingredients
- 1⁄3 cup cold water
- 1 (1/4 ounce) package unflavored gelatin
- 1 (3 ounce) package blue flavored gelatin
- fresh blueberries
- 1 tablespoon sweetened condensed milk
directions
- Prepare your candy mold by spraying it lightly with nonstick spray, then wiping it gently with a paper towel to leave just a very thin layer of oil in the molds.
- Pour the water in a small saucepan. Sprinkle the gelatin packets on top, and allow it to sit for 10 minutes to let the water hydrate the gelatin.
- Put the pan over medium-low heat to melt the gelatin and stir until it is completely dissolved and smooth.
- Pour the melted gelatin into a measuring cup with a spout, and then carefully pour the gelatin halfway into the prepared mold cavities. Gently place a blueberry in the middle of each cavity.
- Place the tray in the freezer for about 5 minutes to firm up the gelatin. While that is setting, stir the condensed milk into the remaining gelatin in the mixing cup to turn it an opaque blue color.
- After the first layer has set, pour the opaque gelatin on top of the first layer, and refrigerate the candies to set them completely.
- Once set, pull the gummies out of the molds and serve. Blueberry Gummies can be kept in an airtight container at room temperature for 3-4 days, or for several weeks if you omit the blueberry inside.
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RECIPE SUBMITTED BY
Married mother of twins. I very seldom ever use recipes as they are written, always modifying and adjusting them. Many times I will take three or four different recipes and come up with a new recipe based on those.
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