Blueberry Griddle Cakes

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium mixing bowl, combine Bisquick, egg, and milk; until mixed.
  • Add 1 cup fruit filling; fold in gently with spatula.
  • Heat the griddle and spray with non-stick spray. Spoon 1/4 cup of batter for each pancake onto the griddle. Cook on both sides until golden brown. Repeat until all batter is used.
  • To serve, top with remaining fruit filling and sifted powdered sugar.
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