Blueberry Green Tea Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 350°F Grease one 9x9 baking pan.
  • Put first 4 ingredients into a small pot and heat under low heat until all the sugar melts. Then pour this mixture into a bowl.
  • Sift dry ingredients and add them to the sugar mixture. Blend with an eggbeater until mix well.
  • Pour the batter into the pan and smooth the surface.
  • Bake in the preheated oven for 10-15 minutes. Take the cake out of the oven and let it cool.
  • After it cools completely, remove it from the pan and cut it horizontally into 3 even layers. (Different kinds of ovens produce different degrees of heat, so please adjust the baking time accordingly to avoid over baking.).
  • Whip the whipping cream and the sugar until fluffy. Keep a portion for decorating the top of the cake and mix the rest with the blueberries. Spread the blueberry whipped cream mixture on the cake layers as fillings in the middle.
  • Decorate the top of the cake with the other portion of whipped cream and a handful of blueberries.
Advertisement