Blueberry Granola Coffee Cake

This is a great goodie to make for company or just to bless the ones you love. The yogurt, blueberries and whole wheat flour make it a little more healthy than the usual coffeecake. You can make it lower in fat by substituting 1/2 cup applesauce for half the butter. Freezes well.

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • Spray 10 cup bundt pan with baking spray. Place on baking sheet.
  • Stir together the granola and 1/2 teaspoons cinnamon in a small bowl, set aside.
  • In a large bowl, whisk together the flours, baking powder, baking soda, 1/2 teaspoons cinnamon, and salt.
  • In a mixing bowl, cream the butter and sugars until light and fluffy.
  • Beat in eggs, one at a time.
  • Beat in the vanilla.
  • Beat in the flour mixture alternately with the yogurt, ending with the flour, just until blended.
  • Sprinkle half the granola mixture and 1/4 cup blueberries into the bottom of the bundt pan.
  • Spread half the batter over the granola.
  • Sprinkle remaining granola over the batter in bundt pan.
  • Mix the remaining 1 cup blueberries into the remaining batter.
  • Top the granola layer with the blueberry/batter mixture.
  • Bake at 350 degrees for 45 minutes, then cover top loosely with foil to prevent overbrowning. Continue to bake another 15 minutes, or until toothpick inserted in center comes out clean.
  • Cool in pan 5 minutes before turning out onto a rack to cool completely.
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@bakedapple42
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@bakedapple42
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"This is a great goodie to make for company or just to bless the ones you love. The yogurt, blueberries and whole wheat flour make it a little more healthy than the usual coffeecake. You can make it lower in fat by substituting 1/2 cup applesauce for half the butter. Freezes well."
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  1. MKA from Cincy
    We loved this coffee cake. The granola gives nice texture and the yogurt makes a nice moist crumb. I put in 3/4 c whole wheat flour and 1-1/2 c white flour and substituted 1/2 c applesauce for half the butter. I also cut the white sugar back to 1/2 c since the applesauce and berries were so sweet. Had this for a Girls' Brunch and everyone loved it!
    Reply
  2. MKA from Cincy
    We loved this coffee cake. The granola gives nice texture and the yogurt makes a nice moist crumb. I put in 3/4 c whole wheat flour and 1-1/2 c white flour and substituted 1/2 c applesauce for half the butter. I also cut the white sugar back to 1/2 c since the applesauce and berries were so sweet. Had this for a Girls' Brunch and everyone loved it!
    Reply
  3. bakedapple42
    This is a great goodie to make for company or just to bless the ones you love. The yogurt, blueberries and whole wheat flour make it a little more healthy than the usual coffeecake. You can make it lower in fat by substituting 1/2 cup applesauce for half the butter. Freezes well.
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