Blueberry Glace' Pie

Recipe by Sherrybeth
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Simmer 1 cup blueberries with water for 4 minutes.
  • Mix dried cornstarch with sugar then add salt, cinnamon and lemon juice.
  • Cook until thick and translucent.
  • Mix gently with remaining blueberries and pour into baked 9" pie shell.
  • Chill for one hour and top with whipped cream, if desired, before serving.
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