Blueberry Glace' Pie

Submitted by Sherrybeth

"Another recipe from Nee's recipe box. I love finding these that we haven't made in years but that I still remember like she made them last week."

 

• Ready In: 1hr 30mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 4 cups fresh blueberries
• 3⁄4 cup water
• 1 tablespoon butter
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 dash salt
• 1 dash cinnamon
• 1 teaspoon lemon juice
• 9 inches pie shells, baked
• whipped cream, for garnish

directions

1. Simmer 1 cup blueberries with water for 4 minutes.
2. Mix dried cornstarch with sugar then add salt, cinnamon and lemon juice.
3. Cook until thick and translucent.
4. Mix gently with remaining blueberries and pour into baked 9" pie shell.
5. Chill for one hour and top with whipped cream, if desired, before serving.

Reviews

[idadevine]

This is a lovely pie that showcases summer's best blueberries. Do not use frozen, it won't work. It's quick, easy, and tastes like heaven. I've been making this pie for decades and would never go back to making a messy, 2 crust blueberry pie. Make this now!