Blueberry Gingerbread Cake

Recipe by Veggie Girl.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350. Grease a 11x7 inch baking dish.
  • In a large bowl, mix together the oil, sugar and molasses until well blended. Beat in the egg.
  • In a separate bowl, stir together the flour, cinnamon, nutmeg, ginger, baking soda and salt. Remove 2 tablespoons of the flour mixture, and toss with blueberries to coat.
  • Stir the dry mixture into the wet mixture alternating with the buttermilk, mixing after each addition. Carefully stir in blueberries.
  • Pour the batter into the prepared pan, and sprinkle optional sugar over the top.
  • Bake for 35 to 40 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
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