Blueberry-Ginger Corn Muffins

Recipe by justcallmetoni
READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees. Treat 12 muffin tins with a light coating of cooking spray.
  • Combine dry ingredients (flour through salt) in a large bowl. Mix to insure a good blend.
  • Mix wet ingredients (milk through egg) together in separate bowl.
  • Pour the wet ingredients into the flour mix until just blended. Fold berries and ginger into the muffin batter.
  • Place heaping tablespoons of batter into the ttreated muffin tin. About 1/3 cup batter per mufin.
  • Bake 12-15 minutes until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean.
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