Blueberry Frozen Yogurt
- Ready In:
- 2hrs 30mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 2 cups non-fat Greek yogurt
- 2 cups fresh blueberries (or strawberries or blackberries or raspberries) or 2 cups frozen blueberries (or strawberries or blackberries or raspberries)
- 1⁄4 cup honey (or sugar)
- 1 tablespoon lemon juice
directions
- Blend the blueberries, honey and lemon juice in a blender or food processor until smooth.
- Add yogurt to blueberry mixture in blender or food processor and mix until combined.
- Pour blueberry and yogurt mixture in a blender or food processor and mix until combined.
- Pour blueberry and yogurt mixture into ice cream maker and freeze according to manufacturer's instructions.
- If you do not have an ice cream maker, pour mixture into a freezer-proof container (shallow metal pan or glass container). For soft serve consistency, freeze 30 to 60 minutes, stirring every 15 minutes. For solid ice cream consistency, freeze for 1 to 2 hours, stirring every 30 minutes.
- Serve immediately or stor in a container in the freezer. If frozen yogurt becomes too solid in freezer, place in refrigerator for 30 minutes or until desired consistency is met.
-
Yield:
- 4-6 servings.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.