Blueberry Fritters

Recipe by Bev I Am
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift together flour, baking powder, sugar and salt together.
  • Make a well in the center of the dry ingredients and pour in milk.
  • Add lightly beaten egg yolks.
  • Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
  • Fold in fresh blueberries.
  • Fold in stiffly beaten egg whites.
  • Chill, covered, for 30 minutes.
  • Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
  • Serve with blueberry syrup.