Recipes / Breakfast

Blueberry Fritters
(1)
Recipe by Bev I Am

This recipe was found in my Mother's Recipe Box : ). Cooking time also includes chilling time.

READY IN: 1hr 10mins
YIELD: 18 fritters
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sift together flour, baking powder, sugar and salt together.
  • Make a well in the center of the dry ingredients and pour in milk.
  • Add lightly beaten egg yolks.
  • Blend together till batter is smooth (add a little more milk if needed to make the batter smooth).
  • Fold in fresh blueberries.
  • Fold in stiffly beaten egg whites.
  • Chill, covered, for 30 minutes.
  • Form into fritters by making balls with two spoons dipped into hot water, and deep-fry (375 F) until golden brown.
  • Serve with blueberry syrup.

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