Blueberry French Toast Casserole (Reduced Fat)

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice loaf into 8 very thin (1/2 inch) slices and 8 thick (1 inch) slices. Place the 8 thin slices into the bottom of a greased 9x13 pan.
  • Spread blueberries evenly over thin bread.
  • In a bowl combine cream cheese, yogurt, sugar, and vanilla. Spread mixture over blueberries.
  • Place thick bread slices over cream cheese mixture.
  • Beat egg substitute, milk, evaporated milk, cinnamon, and nutmeg and pour over bread.
  • Cover with aluminum foil and refrigerate 8 hours or overnight.
  • Bake at 350 degrees for 45 minutes covered,and then uncover and bake for 15 more minutes. Let cool for 15 minutes.
  • To serve, take out individual slices and flip over so blueberry and cream topping is on top. Sift powdered sugar over the top and serve.
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