Blueberry French Toast Casserole

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut bread into 1-inch cubes; place half in greased (I use pam) 9x13 inch baking dish.
  • Cut cream cheese into 1-inch cubes; place over bread.
  • Top with blueberries and remaining bread.
  • In a large bowl, beat eggs, milk, and syrup- mix well.
  • Pour over bread mixture, sprinkle with cinnamon.
  • Cover and chill 8 hours (I've done it for 24 before) or overnight.
  • Remove from fridge 30 minutes before baking.
  • Cover and bake at 350°F for 30 minutes.
  • In a saucepan, combine sugar, cornstarch, add water.
  • Bring to boil over medium neat; boil for 3 minutes stirring constantly.
  • Stir in blueberries; reduce heat.
  • Simmer for 8-10 minutes or until berries have burst.
  • Stir in butter until melted.
  • Uncover and bake for 30 more minutes or until golden brown and the center is set.
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