Blueberry Eggnog

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, mix blueberries and water.
  • Boil gently for 15 minutes.
  • Press mixture through a fine strainer.
  • Pour into a bowl and chill.
  • Beat eggs into blueberry puree until smooth.
  • Beat in sugar, vanilla and nutmeg.
  • Gradually beat in heavy cream and brandy.
  • Chill until ready to serve.
  • Stir again before serving in punch cups.
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