Blueberry Eggnog

From the book Prize Winning Blueberry Recipes. I've not made this yet and did not include time for chilling this.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • In a saucepan, mix blueberries and water.
  • Boil gently for 15 minutes.
  • Press mixture through a fine strainer.
  • Pour into a bowl and chill.
  • Beat eggs into blueberry puree until smooth.
  • Beat in sugar, vanilla and nutmeg.
  • Gradually beat in heavy cream and brandy.
  • Chill until ready to serve.
  • Stir again before serving in punch cups.
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RECIPE MADE WITH LOVE BY

@lazyme
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@lazyme
Contributor
"From the book Prize Winning Blueberry Recipes. I've not made this yet and did not include time for chilling this."
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  1. lazyme
    From the book Prize Winning Blueberry Recipes. I've not made this yet and did not include time for chilling this.
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