Blueberry Dream Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup granulated sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄3 cup butter, softened
- 2 egg whites, lightly beaten
- 1 teaspoon vanilla
-
Cake:
- 3 cups fresh blueberries or 3 cups frozen blueberries
- 2 tablespoons all-purpose flour
- 2 cups low-fat plain yogurt
- 1 egg, lightly beaten
- 2⁄3 cup granulated sugar
- 1 teaspoon vanilla
- 1 lemons or 1 orange, grated rind of
directions
- Preheat oven to 350 F (180C).
- Combine flour, sugar, baking powder, butter, egg whites, and vanilla. Mix well. Press onto bottom of 10 inch springform pan.
- Layer blueberries on base.
- In large bowl combine flour, yogurt, egg, sugar, vanilla, and lemon rind. Mix until smooth.
- Pour over blueberries.
- Bake 60-70 minutes or until cake is firm and golden.
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Reviews
-
The crust was very dense and hard to cut, making it impossible to eat without splattering oneself with blueberry goop, until I got the knives out. It did not want to set up and so took about 20 minutes longer to bake. I keep a thermometer in my oven because I bake alot of bread so the temp was not the problem. We ate 2 pieces and threw the rest away.
RECIPE SUBMITTED BY
Dancer
Guelph, 0