Blueberry Daiquiri

"I love blueberry season! What better way to use a cupful than to combine them with a daiquiri!"
photo by Bev I Am photo by Bev I Am
photo by Bev I Am
photo by Boomette photo by Boomette
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:




  • Combine all ingredients in a blender and process for about 30 seconds.
  • Pour into a chilled glass.

Questions & Replies

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  1. Kathleenmkramer1779
    I made this for two. I used 1 cup coconut rum instead of light rum and only 1/4 c. sugar. The drink was excellent!
  2. Boomette
    very refreshing. I did it for 2 servings. I put 1 cup of rum. I shouldn't have. We found it too strong. And it was too sour. Next time I'll try to omit the lime juice and add only 3/4 cup of rum for 2 servings. Thanks Bev :)
  3. Sherri35
    I loved this! Technically I don't know if I should even be rating this, as I changed it so that it's not even a daiquiri anymore. I'm not much of a rum fan and I'm very much a vodka fan :), so I substituted Blueberi Stoli vodka for the rum. Since I was making it just for myself, I used about 1/4 cup vodka instead of the full 1/2 cup. I also used only about 1/8 cup of sugar since my vodka was blueberry flavored and sweet to begin with. Such a tasty way to have a cup of blueberries! Thank you Bev.
  4. MathMom.calif
    Very nice. We had gone blueberry picking a week ago, and had the BEST fresh blueberries for this. Made a triple recipe for DH and me, and that made 32 ounces. Used amber rum, because that's what I had in the cupboard. And only 3/4 cup of rum for the entire triple recipe.
  5. Kittencalrecipezazz
    This drink is more than wonderful, I reduced the rum to 1/4 cup and that worked great, the berry flavor really shines through! I plan on making this many more times, we loved it, thanks Bev!...Kitten:)


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