Blueberry Custard Pie

Recipe by Lou van
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 180C/ 350°F.
  • Whisk together the eggs, sugar, nutmeg, cinnamon, yoghurt and lemon juice until smooth.
  • Put the blueberries in the pie crust and carefully pour over the filling mix.
  • Bake in oven for 55-60 mins or until the filling is set.
  • Allow to cool on a rack and then chill for at least 1 hour before serving.
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