Blueberry Croissants

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READY IN: 22mins
SERVES: 8
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    tablespoon granulated sugar
  • 1
    (8 ounce) package crescent rolls
  • 3
    tablespoons mixed berry preserves
  • 1
    egg white
  • 12
    teaspoon water
  • 2
    tablespoons unbleached cane sugar
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DIRECTIONS

  • Heat oven to 400 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
  • In a bowl, combine blueberries with granulated sugar until berries are coated. Set aside.
  • Unroll crescent rolls into 8 triangles. On the shortest side of each triangle, place 1 teaspoon fruit spread in the center. Press two tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle.
  • Whisk together egg white and water. Brush rolls with egg wash, and sprinkle with cane sugar. Bake for 12 minutes or until golden.
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