Blueberry Croissants

Very simple, easy and elegant appetizer, perfect for a brunch or tea. From a magazine produced by local grocery store.

Ready In:
22mins
Serves:
Yields:
Units:

ingredients

  • 1 pint fresh blueberries
  • 1 tablespoon granulated sugar
  • 1 (8 ounce) package crescent rolls
  • 3 tablespoons mixed berry preserves
  • 1 egg white
  • 12 teaspoon water
  • 2 tablespoons unbleached cane sugar

directions

  • Heat oven to 400 degrees. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
  • In a bowl, combine blueberries with granulated sugar until berries are coated. Set aside.
  • Unroll crescent rolls into 8 triangles. On the shortest side of each triangle, place 1 teaspoon fruit spread in the center. Press two tablespoons of blueberry mixture into fruit spread. Roll dough and fruit up along the length of the triangle.
  • Whisk together egg white and water. Brush rolls with egg wash, and sprinkle with cane sugar. Bake for 12 minutes or until golden.
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RECIPE MADE WITH LOVE BY

@PianoCook
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@PianoCook
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"Very simple, easy and elegant appetizer, perfect for a brunch or tea. From a magazine produced by local grocery store."
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  1. PianoCook
    Very simple, easy and elegant appetizer, perfect for a brunch or tea. From a magazine produced by local grocery store.
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