Blueberry Croissant Puffs

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place croissant pieces evenly in 10 (1/2 cup) ramekins.
  • Sprinkle with blueberries.
  • Beat cream cheese, sugar, eggs and vanilla in medium bowl with electric mixer on medium speed until well blended.
  • Gradually add milk, mixing until well blended.
  • Pour evenly over croissant pieces. Let stand 20 minutes.
  • Bake at 350 degrees for 20 to 25 minutes or until set in centers and golden brown.
  • Serve warm sprinkled with powdered sugar, if desired.
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