Blueberry Cream Cheese Salad

Recipe by Donna Luckadoo
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve Jello as directed "MINUS" 1 Cup of the Water.
  • Add Pie Filling, Pineapples, and Pecans.
  • Chill until set.
  • Mix all topping ingredients, except the Pecans, with a mixer or blender until smooth and fluffy.
  • Spread over set Jello and sprinkle with Pecans.
  • This recipe can also be made using Strawberry Pie filling and Crushed Pineapples, or Lime Jello and Manderin Orange Segments.
  • Any combination is fine and its Delicious!
  • A Festive Holiday Treat that is sure to please everyone!
  • Have fun with it!
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