Blueberry Cream Cheese Pudding Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and flour bundt pan.
  • In a large bowl mix cream cheese until fluffy.
  • Add one egg at a time until well blended.
  • Beat in vanilla pudding mix, oil and cake mix.
  • Beat for 4 minutes on low speed.
  • Fold in blueberries.
  • Bake for 1 hour.
  • GLAZE:
  • Blend all ingredients together on medium speed until well blended.
  • Turn cake onto serving platter.
  • Pour glaze over hot cake.
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