Blueberry Cream Cheese Dessert
"This is a beautiful and delicious layer dessert perfect for a summer cookout."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
12-16
ingredients
- 1 1⁄2 cups graham cracker crumbs (about 24 squares)
- 3⁄4 cup sugar, divided
- 6 tablespoons margarine, melted
- 1 (8 ounce) package light cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon ground cinnamon
- 1 (21 ounce) can blueberry pie filling
- 1 (8 ounce) carton frozen light whipped dessert topping, thawed
directions
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and margarine. Press into a greased 13X9 baking dish.
- In a mixing bowl, beat the cream cheese and remaining sugar until smooth; add the eggs and vanilla. Pour over crust.
- Bake at 350 degrees for 15-20 minutes or until set. Sprinkle with cinnamon. Cool on a wire rack.
- Spread with pie filling and then whipped topping. Refrigerate until serving.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>
