Blueberry Couscous Salad

Blueberry Couscous Salad created by rpgaymer

Recipe source:Natural Awakenings Magazine but credit was given to Dricolls.com recipe library

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Combine oj and water and 1/4 teaspoon salt in saucepan, bring to boil over medium heat and then stir in the couscous; cover; remove from heat and let stand 5 minutes. Transfer to bowl and dfluff witha fork; cool 10 minutes.
  • Stir in remaining 1/4 teaspoon salt and the remainder of the ingredients.
  • Toss to mix well.
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RECIPE MADE WITH LOVE BY

@ellie_
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@ellie_
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"Recipe source:Natural Awakenings Magazine but credit was given to Dricolls.com recipe library"
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  1. Xtina E.
    Great receipt, my tweaks were just water, no OJ. I substituted fresh basil instead of mint and green onion instead of red onion. I also added pecans because I love nuts in my salads. I also ground lemon pepper instead of black pepper, it gave it a great kick!
    Reply
  2. rpgaymer
    I really liked this, although I made some changes because I was serving the couscous with an Asian-style chicken dish. I used cilantro instead of mint, lime juice instead of lemon juice, and green onions instead of red onions. Very tasty and visually appealing.
    Reply
  3. rpgaymer
    I really liked this, although I made some changes because I was serving the couscous with an Asian-style chicken dish. I used cilantro instead of mint, lime juice instead of lemon juice, and green onions instead of red onions. Very tasty and visually appealing.
    Reply
  4. rpgaymer
    Blueberry Couscous Salad Created by rpgaymer
    Reply
  5. Sydney Mike
    Made this recipe almost as given, but did cut back slightly on the amount of mint! Other than that, though . . . Made for a very nice tasting salad! Really enjoyed the combo of berries & mango, & will certainly make it again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]
    Reply
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