Blueberry Corn Muffins Ala-Lee

Recipe by Nana Lee
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the corn muffins according to package directions.
  • Add the blueberries using more or less than the listed amount.
  • If using frozen berries mix them in gently and use them frozen.
  • Bake according to package.
  • However, you may have more than the number of muffins stated, so plan accordingly.
  • I use Texas size muffin tins and cupcake liners.
  • It makes 4 or 5 of this size muffin.
  • When done, and while still hot, dip tops in mix of melted butter and lemon juice to your taste, then into sugar.
  • To fancy them up use decorator sugars colored to the season or your mood!
  • ENJOY!
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