Blueberry Conserve

Recipe by Cindy Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water and sugar to a boil; add lemon, orange and raisins.
  • Simmer 5 minutes.
  • Stir in blueberries.
  • Cook rapidly until thick, about 30 minutes.
  • As mixture thickens, stir frequently to prevent sticking.
  • Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
  • Adjust two-piece caps.
  • Process 15 minutes in a boiling-water canner.
  • Remove from boiling-water.
  • Cover with dry towel.
  • Let stand until caps seal.
  • Allow to cool completely before moving.
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