Blueberry Coleslaw (Including Blueberry Mayonnaise)

Recipe by FLUFFSTER
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place cabbage, onion, parsley, orange zest, and blueberries in a large bowl.
  • Gently toss to mix evenly.
  • In a separate small bowl, whisk together blueberry mayonnaise, sour cream, blueberry vinegar, orange juice, sugar, cloves and nutmeg. Season with salt and pepper to taste.
  • Pour dressing over cabbage and blueberry mixture and toss gently to coat. Refrigerate for 2 hours before serving. Garnish with orange, if desired.
  • Blueberry Mayonnaise:
  • In a food processor fitted with the metal blade, place egg, egg yolk, Dijon mustard, blueberry vinegar, salt and pepper.
  • Process for 30 seconds until well combined. Turn on the processor and drizzle the olive oil down the chute in a slow steady stream until incorporated. Don't over-process or the mayonnaise will break down.
  • Taste and adjust the seasoning if necessary.
  • Store in an airtight glass container in the refrigerator.
  • Use as a condiment or salad dressing.
Advertisement