Blueberry Coffee Cake With Pistachio Topping

Recipe by Miss Diggy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first three dry ingredients.
  • Cream the sugar and butter in another bowl.
  • Then add 1 egg at a time making sure to mix well after each one.
  • Add last two ingredients into the wet ingredients, and mix well.
  • Then add one cup at a time the dry ingredients, mixing until well blended.
  • Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
  • Pour batter into a greased 9 inch springform pan.
  • Sprinkle with blueberries, and then the rest of the topping mixture.
  • Bake at 375°F for 50-60 minutes, or until toothpick inserted comes clean.
  • Garnish with blueberries.
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