Blueberry Coffee Cake With Pistachio Topping

Name: Blueberry Coffee Cake With Pistachio Topping
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons butter, softened; 3/4 cup sugar; 2 eggs; 2/3 cup sour cream; 1/2 teaspoon almond extract; 1/2 cup pistachios, chopped; 1/2 cup shredded coconut; 1/4 cup brown sugar; 3 tablespoons flour; 3 tablespoons butter, melted; 1 cup blueberries, plus more for garnish

(1)

Recipe by Miss Diggy

I got this from a cookbook I received from Costco called Favorite Recipes The Costco Way.

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READY IN: 1hr 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups flour
2

teaspoons baking powder
¹⁄₂

teaspoon baking soda
6

tablespoons butter, softened
³⁄₄

cup sugar
2

eggs
²⁄₃

cup sour cream
¹⁄₂

teaspoon almond extract
TOPPINGS
¹⁄₂

cup pistachios, chopped
¹⁄₂

cup shredded coconut
¹⁄₄

cup brown sugar
3

tablespoons flour
3

tablespoons butter, melted
1

cup blueberries, plus more for garnish

DIRECTIONS

Combine first three dry ingredients.
Cream the sugar and butter in another bowl.
Then add 1 egg at a time making sure to mix well after each one.
Add last two ingredients into the wet ingredients, and mix well.
Then add one cup at a time the dry ingredients, mixing until well blended.
Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
Pour batter into a greased 9 inch springform pan.
Sprinkle with blueberries, and then the rest of the topping mixture.
Bake at 375°F for 50-60 minutes, or until toothpick inserted comes clean.
Garnish with blueberries.

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