Name: Blueberry Coffee Cake With Pistachio Topping
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 6 tablespoons butter, softened; 3/4 cup sugar; 2 eggs; 2/3 cup sour cream; 1/2 teaspoon almond extract; 1/2 cup pistachios, chopped; 1/2 cup shredded coconut; 1/4 cup brown sugar; 3 tablespoons flour; 3 tablespoons butter, melted; 1 cup blueberries, plus more for garnish

1

Recipe by Miss Diggy

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I got this from a cookbook I received from Costco called Favorite Recipes The Costco Way.

Ready In:: 1hr 10mins
Serves:
Units:

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ingredients

2 cups flour
2 teaspoons baking powder
¹⁄₂ teaspoon baking soda
6 tablespoons butter, softened
³⁄₄ cup sugar
2 eggs
²⁄₃ cup sour cream
¹⁄₂ teaspoon almond extract
TOPPINGS
¹⁄₂ cup pistachios, chopped
¹⁄₂ cup shredded coconut
¹⁄₄ cup brown sugar
3 tablespoons flour
3 tablespoons butter, melted
1 cup blueberries, plus more for garnish

directions

Combine first three dry ingredients.
Cream the sugar and butter in another bowl.
Then add 1 egg at a time making sure to mix well after each one.
Add last two ingredients into the wet ingredients, and mix well.
Then add one cup at a time the dry ingredients, mixing until well blended.
Prepare topping: Place all ingredients except for blueberries in a bowl and stir.
Pour batter into a greased 9 inch springform pan.
Sprinkle with blueberries, and then the rest of the topping mixture.
Bake at 375°F for 50-60 minutes, or until toothpick inserted comes clean.
Garnish with blueberries.

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