Blueberry Chutney

Name: Blueberry Chutney
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 3 cups
Ingredients: 1 large granny smith apple, peeled and diced; 1/2 cup sugar; 1/2 cup orange juice; 1 tablespoon grated orange rind; 1 teaspoon ground ginger; 1/4-1/2 teaspoon dry crushed red pepper; 1/4 teaspoon ground black pepper; 4 cups blueberries (fresh "or" frozen); 3 tablespoons balsamic vinegar

(2)

Recipe by ratherbeswimmin

Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.

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READY IN: 1hr 5mins

YIELD: 3 cups

UNITS: US

INGREDIENTS

Nutrition

1

large granny smith apple, peeled and diced
¹⁄₂

cup sugar
¹⁄₂

cup orange juice
1

tablespoon grated orange rind
1

teaspoon ground ginger
¹⁄₄ - ¹⁄₂

teaspoon dry crushed red pepper
¹⁄₄

teaspoon ground black pepper
4

cups blueberries (fresh "or" frozen)
3

tablespoons balsamic vinegar

DIRECTIONS

Add the first 7 ingredients to a large pot; bring to a boil.
Lower heat and simmer for 15 minutes or until the apple is tender, stir frequently.
Add in blueberries and vinegar; bring to a boil Lower heat to medium and cook 40 minutes or until thickened; stir often.
Divide mixture into air-tight containers.
Store in refrigerator up to 1 week; freeze up to 6 months.

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