Blueberry Cheesecake Tart

"This recipe is from the Ladies' Home Journal Vol 4, 2010"
 
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Ready In:
3hrs 20mins
Ingredients:
10
Yields:
1 tart
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ingredients

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directions

  • Heat oven to 375°F.
  • For the crust, stir together graham cracker crumbs, 3 tablespoons sugar and melted butter until completely combined. Press mixture into a 9-inch tart pan with removable bottom and place on a rimmed baking sheet; bake until crust is fragrant and golden brown, 10 to 12 minutes; remove from oven and let cool.
  • For the filling, combine cream cheese, lemon juice and 2/3 cups sugar in a mixing bowl and beat until smooth. In a separate bowl, whip cream and vanilla to soft peaks, then gently stir into cream cheese mixture until completely combined. Transfer filling into cooled crust, loosely cover and chill 3 hours or up to a day.
  • To serve, remove the tart ring and slide a spatula under tart to release it from the pan base. Transfer tart to a serving platter and scatter berries on top. Brush berries with heated honey, if desired.

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RECIPE SUBMITTED BY

<a href="http://s191.photobucket.com/albums/z195/dlowe52s/?action=view¤t=chef.png" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/chef.png" border="0" alt="Photobucket"></a> Welcome to my page, Born and raised in Montana and now I’m retired Navy and I live in North East Florida on 5 acres in the country. I have enjoyed cooking for as long as I can remember. Thanks to everyone that has tried and reviewed my recipes :>) My review guidelines are as follows: 5 stars - Wonderful ! Perfect as posted and plan to make this recipe again! 4 stars - Liked it a lot and will make again but will probably alter the recipe slightly. 3 stars - OK but to make it again would require major changes to the original recipe to suit my tastes. 2 stars - Really didn't like it. Could be personal preference or the recipe just didn't meet expectations. <embed src="http://www.clocklink.com/clocks/8008-orange.swf?TimeZone=GMT0800&" width="150" height="150" wmode="transparent" type="application/x-shockwave-flash"> <a href="http://photobucket.com/meez" target="_blank"><img src="http://i191.photobucket.com/albums/z195/dlowe52s/mz_0410_10021355399.gif" border="0" alt="Photobucket - Video and Image Hosting"></a> <embed src="http://static.travbuddy.com/flash/countries_map.swf?id=4529632" quality="high" bgcolor="#372060" width="400" height="213" type="application/x-shockwave-flash"></embed> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> Adopted by: <a href="http://www.recipezaar.com/member/280271">TeresaS's</a> With <a href="http://www.recipezaar.com/286209">Lumpia (In Spring Roll Wrappers)</a> Recipe#341002 <a href="http://www.recipezaar.com/291762">Smoked Ribs on the Grill</a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PACfall08partic.jpg" border="0" alt="Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> Adopted by: Chef #194886 With:Recipe #317515 Recipe #317753 Recipe #250644 <img src="http://i38.photobucket.com/albums/e110/flower753/Food/my3chefsnov2008.jpg"> My themes, Asian and breakfast. 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