Blueberry Cheesecake Bars II

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READY IN: 1hr 5mins
YIELD: 16 Bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease a 9x9" pan.
  • Rinse the blueberries from the mix with cold water and drain.
  • Set aside.
  • Place the muffin mix in a medium bowl.
  • Cut in the butter with pastry blender or fork.
  • Stir in the pecans.
  • Press this mixture into the bottom of the pan.
  • Bake for 15 minutes or until set.
  • Combine the cream cheese and sugar in a medium bowl.
  • Beat until smooth.
  • Add the lemon juice and peel.
  • Beat well.
  • Spread this over the baked crust.
  • Sprinkle with the berries.
  • Sprinkle the topping packet from mix over the berries.
  • Return pan to oven and bake another 35-40 minutes or until filling is set.
  • Cool completely in pan, then refrigerate until ready to serve.
  • Cut into bars.
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