Blueberry Cheesecake

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READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, beat the cream cheese, heavy cream, eggs, sugar, cornstarch, flour, vanilla, and lemon juice.
  • Blend in the sour cream, butter, and blueberries.
  • Pour the mixture into a well-buttered 9 inch springform pan.
  • Bake in a preheated 350º oven for 1 hour.
  • Refrigerate overnight.
  • Carefully remove the sides of the springform pan and decorate the cake by sprinkling the top with the powdered sugar. For best results, let the cake stand at room temperature for 2 hours before serving.
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