Blueberry Chantilly Pie

Name: Blueberry Chantilly Pie
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 pie, 6 serving(s)
Ingredients: 2 tablespoons cornstarch; 1/2 cup sugar; 1/2 cup water; 2 tablespoons lime juice; 1 pint fresh blueberries; 1 cup heavy cream, whipped; 9 inches pie crusts, baked

(5)

Recipe by JackieOhNo

I found this recipe about 20 years ago in a magazine and have been making it ever since. It has always been a big hit whenever it is served, and it is TOO simple!! I have also tried it with other seasonal berries, and it is equally tasty.

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READY IN: 30mins

SERVES: 6

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons cornstarch
¹⁄₂

cup sugar
¹⁄₂

cup water
2

tablespoons lime juice
1

pint fresh blueberries
1

cup heavy cream, whipped
9

inches pie crusts, baked

DIRECTIONS

Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Cool to room temperature.
Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
Spoon into shell and chill.
Can be garnished with any remaining blueberries and whipped cream.

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