Blueberry Chantilly Pie

Recipe by JackieOhNo
READY IN: 30mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together cornstarch and sugar in medium saucepan; stir in water, lime juice, and 1 cup blueberries.
  • Cook over medium heat, stirring constantly, until mixture thickens and boils.
  • Cool to room temperature.
  • Fold in whipped cream and remaining 1 cup blueberries into cooled mixture.
  • Spoon into shell and chill.
  • Can be garnished with any remaining blueberries and whipped cream.
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