Blueberry Cardamom Chia Pudding
"Adapted from Food52. The original recipe called for 1 1/2 tsp cardamon and 1 tsp cinnamon, which I found to be overpowering.This is very pleasant. Cooking time is standing time."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 1⁄2 cups almond milk (or other non-dairy milk)
- 1 cup fresh blueberries
- 1⁄2 teaspoon ground cardamom
- 1⁄2 teaspoon cinnamon
- 1⁄4 cup maple syrup or 1/4 cup agave syrup
- 1 teaspoon pure vanilla extract
- 1⁄2 cup chia seeds
- fresh blueberries (optional)
directions
- Blend milk, blueberries, cardamom, cinnamon, vanilla and syrup together in a blender on high till smooth. (I used a stick blender and a deep bowl).
- Pour blueberry mixture over chia seeds and stir thoroughly with a whisk or a fork. Let rest for five minutes, and stir again. Ten minutes later, stir again. Refrigerate and let sit overnight.
- In the morning, give it a stir and check texture. If it’s too thick, simply add more almond milk; the texture should be similar to that of tapioca pudding. Serve - a few fresh blueberries make a nice garnish.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
