Blueberry Buttermilk Tart

Recipe by DJM70
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make the tart shell: In a food processor, or with a pastry blender, mix together the flour, sugar and salt.
  • Cut in the butter and blend until it resembles coarse meal.
  • Add the yolk mixture, toss until liquid is incorporated.
  • Form the dough into a ball.
  • Dust the dough with flour.
  • Wrap dough in plastic wrap and chill for 1 hour.
  • Roll out the dough on a floured surface, fit it into a 10-inch tart pan with a removable rim.
  • Chill the formed tart shell for at least 30 minutes.
  • Preheat oven to 350 degrees.
  • Line the chilled shell with foil, fill it with the pastry weights or rice, and bake the shell for 25 minutes, until it is a pale golden color.
  • Cool the shell in its pan on a rack.
  • Make the filling: Preheat the oven to 350 degrees.
  • In a blender or food processor, blend together the buttermilk,egg yolks, sugar, lemon peel, lemon juice, melted butter, vanilla, salt and the flour just until smooth.
  • Remove the pastry weights and foil from the shell.
  • Place the tart shell on a baking sheet.
  • Spread the blueberries in the shell and pour the buttermilk mixture over.
  • Bake in the preheated oven for 30 to 35 minutes or until the filling is just set.
  • Let the tart cool completely.
  • Sprink with powdered sugar just before serving.
  • Serve at room temperature or chilled.
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