Blueberry Buttermilk Pancakes

Recipe by Juenessa
READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 250°F
  • Place baking sheet in oven.
  • Whisk first 4 ingredients in large bowl.
  • Whisk buttermilk, eggs, and 2 tablespoons butter in medium bowl; stir into dry ingredients.
  • Fold in berries.
  • Heat large nonstick griddle or skillet over medium heat; brush with butter.
  • Drop batter by 1/3 cupfuls onto griddle.
  • Cook pancakes until brown, brushing griddle with more butter as needed, about 3 minutes per side.
  • Transfer to sheet in oven to keep warm.
  • Serve pancakes with maple syrup.
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