Blueberry Butter Tarts

"This is a great recipe to make when berries are in season. The recipe can be doubled, but prepare the same ingredients in two separate bowls."
 
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Ready In:
38mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Set oven to 375°F (set oven to bottom-lowest rack).
  • Prepare a cookie sheet, leave the foil liners on the shells and place on sheet.
  • In a bowl, whisk together egg with syrup, juice and vanilla.
  • In another bowl stir sugar and flour.
  • Stir/whisk the flour mixture into the egg mixture along with the butter.
  • Divide the berries equally among the shells.
  • Pour the egg mixture over the berries, filling to the top.
  • Bake for about 17-23 minutes (tarts will firm up when they are cooled).
  • Can be stored in the fridge for up to 2 days.

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Reviews

  1. This is my first review EVER! Kittencal, you have a great talent and these tarts are truly delicious.
     
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