Blueberry Butter Tarts

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READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 375°F (set oven to bottom-lowest rack).
  • Prepare a cookie sheet, leave the foil liners on the shells and place on sheet.
  • In a bowl, whisk together egg with syrup, juice and vanilla.
  • In another bowl stir sugar and flour.
  • Stir/whisk the flour mixture into the egg mixture along with the butter.
  • Divide the berries equally among the shells.
  • Pour the egg mixture over the berries, filling to the top.
  • Bake for about 17-23 minutes (tarts will firm up when they are cooled).
  • Can be stored in the fridge for up to 2 days.
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