Blueberry Buckle (Vegan)

Recipe by Annisette
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 9 inch springform pan and wrap bottom with foil.
  • For Streusel: In bowl, combine flour, sugar, cinnamon, baking powder, and salt. Stir in oil 1 tablespoon at a time until the mixture looks crumbly. Set aside for later.
  • For Cake: Sift flours and baking powder into a bowl.
  • In a second bowl, whisk together syrup, oil, vanilla, and salt.
  • Stir syrup mixture into flour mixture. Fold in the blueberries.
  • Spread batter in prepared pan. Sprinkle streusel over the top.
  • Bake for 1 hour and 10 minutes, or until toothpick inserted in center comes out clean.
  • Cool 30 minutes on wire rack.
  • Allow to cool 15 more minutes, unmold, and serve.
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