Blueberry Buckle
I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them.
INGREDIENTS
Nutrition- 1⁄2cup shortening
- 3⁄4cup sugar
- 1well beaten egg
- 2cups sifted all-purpose flour
- 2 1⁄2teaspoons baking powder
- 1⁄4teaspoon salt
- 1⁄2cup milk
- 2cups fresh blueberries
-
Advertisement
DIRECTIONS
- Cream shortening and sugar; add egg; beat until fluffy.
- Sift dry ingredients together; add alternately with milk.
- Spread in greased 11x7x1 1/2 inch pan.
- Top with blueberries.
- Sprinkle with cinnamon crumbs.
- Bake at 350 for 45 minutes. Cut in squares.
Advertisement