Blueberry Brunch Cake

Recipe by DanPatch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8-9
YIELD: 9 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 F.
  • Spray pan with vegetable pan spray.
  • Cream butter and sugar in large bowl until light and fluffy.
  • Add eggs and vanilla; beat.
  • Toss flour, baking powder, baking soda, and salt with a fork.
  • Add alternately with sour cream to creamed mixture.
  • Mix until smooth.
  • Toss brown sugar, cinnamon, and nuts together.
  • Pour half the batter into prepared pan.
  • Mix blueberries with half the brown sugar mixture and spread over batter; add remaining batter.
  • Top with other half of nut mixture.
  • Bake 35-40 minutes or until cake tester inserted in middle comes out clean.
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